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Cuisine » Karnataka » Badami


  


Badami


South Indian Cuisine The recipes of Badami include various types of vegetarian as well as non vegetarian delicacies. The delicious and aromatic characteristics of the Badami recipes make the visitors fees homely. It will be a delightful experience for someone foodie. The hotels and restaurants of Badami serve fantastic delicious food for both the veg and non veg eaters. Sea food is very popular in the city. Crab curry and fish curry of Badami is appreciated by every visitor. The interior cooks of Karnataka use groundnut oil or a Sesame oil for cooking purpose whereas the cooks of costal region uses coconut oil for the same purpose.

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