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Chennai


South Indian Cuisine Like the rest of the Tamil population, people of Chennai also have rice as their staple food. Steamed rice is served with a variety if curries and condiments. Other rice and dal preparations such as dosa, indli, vada, uttappam, kuttu, sambhar, and rasam are also very popular. Most of the tea stalls and coffee joint serve freshly prepared aromatic filter coffee, which is a very Indian version of Italian espresso and cappuccino.



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Chennai Kanyakumari Trichy Tanjore
Madurai Kodaikannal Chidambaram Karaikudi
Rameshwaram Ooty Mamallapuram Dharapuram



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