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Cuisine

Goa cuisine exhibits a perfect taste of the Indian food. Spices are used to give distinctive tastes and aroma. Fish is the favorite dish both of the Hindus and Catholics. They use spices to make dishes more tasty and delicious, which include turmeric, coriander, and chilies. Rice is an important item of Goan diet and is eaten with fish or meat and taken as Pulao. Both Hindus and Christens like to use vinegar to make food more delicious. Festivals are celebrated with Pork and beverages like Feni, which is prepared through distillation. Pastries are known as essential food item for festival celebration. Majority of people in Goa like to use Coconut oil for cooking.

Cities

Panaji

Margao

Vasco

Ponda

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