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Cuisine » Tamilnadu » Kanyakumari

Kanyakumari

The basic food served here is a typical Tamil cuisine that comprises largely of rice and pulses preparations. A variety of curries and condiments are served with the rice preparations such as steamed rice, dosa, idli and uttappam. Besides these, you can savour your taste buds with sambhar, rasam, kuttu, avail, payasam and other south Indian delicacies. Since Kanyakumari touches Kerela, the cuisine is further enriched by several delicacies from Kerala. However, thanks to the effect of European Colonizers, you can also find several continental delicacies on the menus as well.

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Cities

Chennai	Kanyakumari	Trichy	Tanjore
Madurai	Kodaikannal	Chidambaram	Karaikudi
Rameshwaram	Ooty	Mamallapuram	Dharapuram

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