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The basic food served here is a typical Tamil cuisine that comprises largely
of rice and pulses preparations. A variety of curries and condiments are served
with the rice preparations such as steamed rice, dosa, idli and uttappam.
Besides these, you can savour your taste buds with sambhar, rasam, kuttu,
avail, payasam and other south Indian delicacies. Since Kanyakumari touches
Kerela, the cuisine is further enriched by several delicacies from Kerala.
However, thanks to the effect of European Colonizers, you can also find several
continental delicacies on the menus as well. | Major attractions | Excursions | Shopping | General info |
| Travel Guide | Travel Info | Near by cities | Photogallery |
| Chennai | Kanyakumari | Trichy | Tanjore |
| Madurai | Kodaikannal | Chidambaram | Karaikudi |
| Rameshwaram | Ooty | Mamallapuram | Dharapuram |