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Cuisine

Coconut is one perennial food that you will find in every Kerala cuisine. You can also find most of the dishes cooked in coconut oil over here. In breakfast, Keralities usually prefer ground rice and pulses which are either steamed or fried depending on individual tastes. Puttu is a famous dish of Kerala. It is made of steamed rice powder and generally had in breakfast. Unsurprisingly, Puttu is garnished in coconut and usually eaten by hand, as are most of the other dishes also. Other South Indian cuisines like Idli and Dosa and Uthapam are also popular in Kerala. Also, these dishes are eaten at a reasonable cost here. Vallepam is another popular cuisine here. It is a pancake made of fermented rice paste.

Cities

Cochin	Calicut	Alleppey	Kumarakom
Munnar	Trivandrum	Thrissur	Periyar
Kollam	Palakkad	Wayanad	Thiruvanathapuram

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