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Cuisine » Tamilnadu » Madurai


  


Madurai


South Indian Cuisine Madurai is often fondly called the Food Capital of Tamil Nadu. The choice of food is varied and places to eat numerous. There are myriads of small restaurants, street side food vendors and the common hotel restaurants. The restaurants serve a mind boggling variety of dishes right from the traditional cuisines from different parts of the state to the much hackneyed “Chinese”.

Kowshika is a famous multi cuisine vegetarian restaurant known for the lip smacking delicacies it dishes out. For the non vegetarian aficionados there is the multi cuisine Raja. For those who value the ambiance as much as what is on the platter, there is the open air restaurant called Sangeetha.



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Chennai Kanyakumari Trichy Tanjore
Madurai Kodaikannal Chidambaram Karaikudi
Rameshwaram Ooty Mamallapuram Dharapuram




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