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Cuisine » Kerala » Palakkad


  


Palakkad


South Indian Cuisine The city serves some of the best recipes of the world. The people of Palakkad are vegetarians but there are some non vegetarians too. Their staple food is rice. Rasam, Sambhar, Morukootan, Pitla, Poricha Kutoo, Vattal Kozhambu are some of the special and favorite combination to have with Rice. This recipe is served on special occasions too. Some of the most popular vegetarian dishes are Olan, Rasakalan, Kalan, Eriseri, varieties of Prathamans, Pulungari Mulagusiam and Molaguvellam. These recipes are mainly cooked with coconut oils and coconut pieces. Rice powder is a common agent of thickening the dishes and Tur dal is used normally with all the dishes. Green chilies are commonly used to spice up the recipe.

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Cities


Cochin Calicut Alleppey Kumarakom
Munnar Trivandrum Thrissur Periyar
Kollam Palakkad Wayanad Thiruvanathapuram



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