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Rameshwaram

The Chettinad cuisine is very varied. They basically use sun-dried and salted vegetables, seeds and fruits. Essentially vegetarians, the Chettinad people added non-vegetarian food on their travels and the South East Asian influences are clearly visible. It is one of the spiciest, oiliest and most aromatic in India.This style is known as  Chettinad cuisine, It is  very different from the tasteless and bland cuisine of the traditional Tamilian Brahmins.

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Cities

Chennai	Kanyakumari	Trichy	Tanjore
Madurai	Kodaikannal	Chidambaram	Karaikudi
Rameshwaram	Ooty	Mamallapuram	Dharapuram

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