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Cuisine

Rice is the staple crop of the Tamils. They serve it steamed, accompanied with a variety of rice crepes, curries, condiments and other delicacies. The best known Tamil delicacies are Dosa (rice crepe), Idli (salty steamed rice sponge cakes), vadas, sambhar, and Rasam. Rasam is a liquid appetizer which is flavoured with a variety of south Indian spices. Also, well known is the filter coffee, which is a sweet milky coffee preparation.

Major attractions	Excursions	Shopping	General info
Travel Guide	Travel Info	Near by cities	Photogallery

Cities

Chennai	Kanyakumari	Trichy	Tanjore
Madurai	Kodaikannal	Chidambaram	Karaikudi
Rameshwaram	Ooty	Mamallapuram	Dharapuram

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