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Cuisine » Tamilnadu » Trichy


  


Trichy


South Indian Cuisine In Trichy, one can enjoy the savory ‘South Indian’ food, as it is known, at a reasonable price. Most of the traditional cuisine of Tamil Nadu is steam cooked and is made of rice, lentils, coconut and tamarind. Idli and dosa are two popular dishes of the state, which are served with delicious coconut chutney and sambar. Trichy is known for its Chettinad cuisines, which include vegetatian and non-vegetarian dishes. Besides the traditional dishes, one can enjoy a variety of continental, North Indian and tandoori dishes at restaurants here too.



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Chennai Kanyakumari Trichy Tanjore
Madurai Kodaikannal Chidambaram Karaikudi
Rameshwaram Ooty Mamallapuram Dharapuram




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