Kodaikanal General Info|Kodaikanal Travel Info Guide

Kodaikanal General Info

Like the rest of the Tamil population, people of Kodaikannal also have rice as their staple food. Steamed rice is served with a variety if curries and condiments. Other rice and dal preparations such as dosa, indli, vada, uttappam, kuttu, sambhar, and rasam are also very popular. Most of the tea stalls and coffee joint serve freshly prepared aromatic filter coffee, which is a very Indian version of Italian espresso and cappuccino.

The Kodaikanal Travel Info Guide of the southern most Indian state of Kerala reflects the fact that it's the most lush and fertile of all the Indian states in its great variety. Kerala offers to the food lover a variety of delicacies from the bland rice cakes to the tangy meat curries. Kerala cuisine is as vast as it is simple and even the everyday meal is quite elaborate. Contemplating the true aspects of keralian culture, its cuisine has also been influenced by numerous

Kodaikanal Travel Info Guide - The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavored. Keralites are mostly fish-and-rice eating people.

One can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafoetida. Just a pinchful of tamarind can substitute tomatoes, but there is no real substitute for curry leaf. Since time immemorial, coconut has been an

Kodaikanal Travel Guide - A typical Kerala feast, referred to as sadya, is spread out temptingly on a clean green banana leaf. And the food is to be eaten with the fingers. Even the dessert, payasam, that tastes like rice pudding, is served on the leafy plate. The culinary efforts of the different communities of Kerala come out in distinctly different dishes of great variety. While Hindus specialise in delicious vegetarian food such as sambar, rasam, olan, kaalan, pachadi, kichadi, aviyal, thoran etc.

The Muslims and Christians excel in non vegetarian cuisine. The pathiri, a sort of pancake made of rice flour, and biriyani which is rice cooked along with meat, Kodaikanal Travel Guide, onions, chillies and other spices are Muslim culinary delights. Christians have interesting recipes to make an array of fish dishes such as meen pollichathu, fish molee and so on. Christian cookery specially caters to people with a sweet tooth – crunchy kozhalappam, achappam, cheeda, churuttu etc.

A typical Kerala breakfast may be puttu, which is rice powder and grated coconut steam-cooked together, idli and sambar, dosai and chutney, idiappam (string hoppers), or the most delicious of them all, the appam, a kind of pan cake made of rice flour fermented with a small amount of toddy (fermented sap of the coconut palm) which is circular in shape, rather like a flying saucer, edged with a crisp lacy frill. It is eaten with chicken or vegetable stew.

Kodaikanal Travel Guide - Almost every dish prepared in Kerala has coconut and spices added to it – spices such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander, turmeric etc. Spices are used in Kerala to tone up the system the way wines aid the digestion of western cuisine. The juice of tender coconut – ‘world’s safest natural soft drink’ – is a refreshing nutritious thirst quencher. The staple food of the masses is rice. Kerala cuisine also has a medley of pickles and chutneys.

Contact us for Prior Booking at our 24 Hours desk on the following mobile Nos: +91-99428 99555 , 98424 30308 , 99425 87000 . Email Id : info@tourisminsouthindia.com, Fax No: 0422 - 2331605.

Cities